Breakfast practices of seventh grade students

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dc.contributor.authorKing, Nancy
dc.contributor.committeeChairBrown, Wilma
dc.contributor.committeeMemberBateman, Jessie
dc.contributor.committeeMemberAlford, Betty
dc.date.accessioned2023-02-20T16:44:40Z
dc.date.available2023-02-20T16:44:40Z
dc.date.issued1971-12
dc.identifier.urihttps://hdl.handle.net/11274/14431
dc.language.isoen_USen_US
dc.titleBreakfast practices of seventh grade studentsen_US
dc.typeThesisen_US
thesis.degree.collegeHousehold Arts and Sciencesen_US
thesis.degree.disciplineFoods and Nutritionen_US
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Science in Foods and Nutritionen_US

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