Acceptability of snack foods prepared especially for elderly diabetics

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dc.contributor.authorWedgwood, Ann Marie
dc.contributor.committeeChairBrown, Wilma
dc.contributor.committeeMemberShanklin, Carol
dc.contributor.committeeMemberReber, Elwood
dc.date.accessioned2016-07-15T15:36:27Z
dc.date.available2016-07-15T15:36:27Z
dc.date.issued1981-12
dc.identifier.urihttp://hdl.handle.net/11274/8064
dc.language.isoen_USen_US
dc.subjectDiabetes mellitus
dc.subjectGeriatric nutritionen_US
dc.subjectNutrition for diabeticsen_US
dc.titleAcceptability of snack foods prepared especially for elderly diabeticsen_US
dc.typeThesisen_US
thesis.degree.departmentNutrition, Textiles, and Human Development
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's University
thesis.degree.levelMaster
thesis.degree.nameMaster of Science

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Nutrition & Food Sciences