Comparison of intake of pureed beef products by elderly subjects at a long-term care facility
dc.contributor.author | Coleman, M. Susan | |
dc.date.accessioned | 2024-07-24T22:19:18Z | |
dc.date.available | 2024-07-24T22:19:18Z | |
dc.date.issued | 1995 | |
dc.identifier.uri | https://hdl.handle.net/11274/16589 | |
dc.language.iso | en_US | |
dc.title | Comparison of intake of pureed beef products by elderly subjects at a long-term care facility | |
dc.type | Thesis | |
thesis.degree.college | College of Health Sciences | |
thesis.degree.department | Nutrition and Food Sciences | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas Woman's University | |
thesis.degree.level | Master | |
thesis.degree.name | Master of Science |