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TWU Dissertations & Theses
College of Health Sciences
Nutrition & Food Sciences
Comparison of intake of pureed beef products by elderly subjects at a long-term care facility
Comparison of intake of pureed beef products by elderly subjects at a long-term care facility
Files
1995ColemanOCR.pdf
(1.25 MB)
Date
1995
Authors
Coleman, M. Susan
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URI
https://hdl.handle.net/11274/16589
Collections
Nutrition & Food Sciences
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