College Bulletin. Number 239, April 15, 1938.

dc.contributorEppright, Ercel S.
dc.contributorBear, Kate L.
dc.contributorGeorge, Allie
dc.creatorTexas State College for Women (Denton, Tex.)
dc.date1930s
dc.date.accessioned2023-05-05T20:29:18Z
dc.date.available2023-05-05T20:29:18Z
dc.date.issued1938-04-15
dc.descriptionExtension service bulletin
dc.description.abstractSemi-monthly extension service bulletin containing information on Texas foods and recipes using those foods.
dc.format.extent62 pgs.
dc.format.mediumPamphlets
dc.format.mediumRecipes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11274/14981
dc.language.isoeng
dc.provenanceGift
dc.publisherWoman's Collection, Texas Woman's University Libraries
dc.relation.ispartofseriesCollege Bulletins; no. 239
dc.rightsIn Copyright- http://rightsstatements.org/vocab/InC/1.0/.
dc.rights.holderWoman's Collection, Texas Woman's University
dc.subjectHome economics extension work
dc.subjectCooking
dc.subjectTexas State College for Women--Extension work
dc.titleCollege Bulletin. Number 239, April 15, 1938.
dc.title.alternativeTexas Food and Their Uses, Recipes
dc.typeUniversity Archives
dc.type.materialText
dcterms.isFormatOf400 dpi
dcterms.isFormatOfScanned using a Bookeye 5, 400 dpi, .pdfa; access files changed to black and white and cropped using Scan Tailor, combined to .pdf

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