Browsing Nutrition & Food Sciences - Faculty & Staff by Title
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Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial (Nutrition Journal, 2017-02)Background: High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in ...
(2021)This data set includes exam scores and quiz scores for 3 sections of NFS 2323 Introduction to Nutrition from Fall 2017 and Spring 2018, including students in TBL-taught sessions and Lecture + sections.