Browsing Nutrition & Food Sciences - Faculty & Staff by Title
Now showing items 12-15 of 15
(Food Science & Nutrition, 2018-09)One-third of all food produced for human consumption is wasted producing landfill accumulation and greenhouse gas emissions. Brewers’ Spent Grains (BSGs) are the leftover grains from beer production, and each year ...
Pretreatment fasting glucose and insulin as determinants of weight loss on diets varying in macronutrients and dietary fibers—The POUNDS LOST Study (MDPI, 2019)Efforts to identify a preferable diet for weight management based on macronutrient composition have largely failed, but recent evidence suggests that satiety effects of carbohydrates may depend on the individual’s ...
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial (Nutrition Journal, 2017-02)Background: High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in ...
(2021)This data set includes exam scores and quiz scores for 3 sections of NFS 2323 Introduction to Nutrition from Fall 2017 and Spring 2018, including students in TBL-taught sessions and Lecture + sections.