Browsing Nutrition & Food Sciences by Title
Now showing items 1-20 of 316
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A comparison of the attitudes, beliefs, and knowledge of nutrigenomics between dietetic students in the USA and Mexico
(2/5/2019)The purpose of this study was to compare nutrition/dietetic students from Texas Woman’s University (TWU) and Universidad Autónoma de Nuevo León (UANL) in respect to their perceived need, interest, and knowledge of different ... -
Acceptability of yeast breads prepared with varying methods of fermentation and baking
(Texas Woman's University, 1982-08) -
Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19
(2009-12)One of the most common health problems facing America's youth today is obesity. There are many different approaches being used in order to aid adolescents and children with weight loss. One of these approaches is the ... -
Acceptance of pizza crust prepared with a combination of flours
(Texas Woman's University, 1982-12) -
Accuracy of water delivery in enteral nutrition pumps
(10/3/2018)Background: Adequate delivery of both enteral formula and water in patients receiving enteral nutrition (EN) is critical in illness recovery and maintaining hydration status. Pump malfunction has recently been identified ... -
Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men
(5/30/2017)The acute metabolic responses to consuming isocaloric drinks containing either whey protein concentrate (WPC), whey protein hydrolysate (WPH), or carbohydrate placebo (CHO) were examined. In a single-blind, randomized, ... -
An exploratory study of college students' attitudes toward dietary protein: Development of a dietary protein assessment survey instrument
(6/12/2019)The purpose of this exploratory study was to develop a survey to estimate college students’ attitudes towards dietary protein. The dimensionality of the attitude constructs in the Dietary Protein Assessment Survey (DPAS) ... -
An in-depth analysis of beer flavor and its impact on consumer refreshing perception
(1/8/2021)Beer is the most consumed alcoholic beverage worldwide and a known source of refreshment. Refreshment is defined as an emotional response to a food consumption experience; nevertheless, there is a very limited understanding ... -
Analysis of resistant starch content among different potato varieties and the impact of one variety on satiety
(9/4/2020)Resistant starch (RS) content can be impacted by cooking method and potato variety and have effects on satiety when consumed. This study analyzed RS content among three potato varieties (Red Norland, Russet, and Yukon Gold) ... -
Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW1353 human chondrocytes
(1/25/2019)The aim of this study was to investigate the chondroprotective effect of tart cherry polyphenols (TCP) using human chondrocytes. Chondrocytes (SW 1353) were pre-treated with TCP at concentrations of 1.25, 2.5, 5, and 10 ... -
Anti-inflammatory and joint-protective effects of blueberries in a monosodium iodoacetate (MIA) induced rat model of osteoarthritis
(9/2/2020)The purpose of this dissertation project was to investigate the anti-inflammatory and joint-protective effects of blueberries and its polyphenols using an in vitro and in vivo study design. The in vitro design used rabbit ... -
Anti-proliferative effects of Lentinan, a Beta-glucan from shiitake mushroom (Lentinula edodes)
(2022-02-02)Cancer is one of the most significant health challenges worldwide. Lentinan, a β-glucan from shiitake mushroom, Lentinula edodes, has been demonstrated to have an inhibitory effect on selected cancer cells but results are ... -
Anticipated roles of foodservice managers as a basis for curriculum development
(Texas Woman's University, 1982-05) -
An approach to improve protein quality of glandless cottonseed flour by amino acid(s) supplementation
(Texas Woman's University, 1982-12) -
Assembly line balancing technique applied to patient tray assembly
(Texas Woman's University, 1981-12-31) -
Assessment of changes in school nutrition programs and school environment as a result of following the Healthier US School Challenge program
(2011-08-30)The purpose of this study was to assess perceived changes in school nutrition programs and the school environment by school nutrition directors as a result of following the Healthier US School Challenge (HUSSC) program. ... -
Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP)
(2013-05)Purpose of this study was to determine how middle school students' participation in the National School Lunch Program (NSLP) is influenced by student/school demographics, school lunch practices and policies, and student ...
