Browsing Nutrition & Food Sciences by Subject "Diet therapy"
Now showing items 1-3 of 3
(1989-12-31)This study was conducted to evaluate the effectiveness and efficiency of a slide-tape recording presentation in teaching basic principles of the fat -controlled, low sodium diet. Thirty male subjects of the study sample ...
(1994-08-30)Thirty-three postmenopausal women with abdominal obesity participated in a weight reduction study. The purpose was to determine if a low-fat, reduced kcalorie diet would improve the lipid profile in abdominally obese ...