Browsing Nutrition & Food Sciences by Subject "Diabetic"
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Nutritional analysis and comparison of serum insulin concentrations pre- and post-hemodialysis in a diabetic end stage renal disease population
(1999-08-31)Diabetics comprise a growing percentage of the population with end stage renal disease commencing dialysis therapy. The purpose of this study was to determine the nutritional status and serum insulin concentrations pre- ...