Browsing Nutrition & Food Sciences by Subject "Deep-fat frying"

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Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil

Hoang, Tiffany Thu (2014-01)

The purpose of this study was to evaluate the frying life response of cottonseed oil with synthetic and natural antioxidants during frying of potato chips. Control cottonseed oil, cottonseed oil with synthetic antioxidant ...