Browsing Nutrition & Food Sciences by Subject "DHA"

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Dietary intakes of saturated, polyunsaturated, monounsaturated, omega-6, and omega-3 fatty acids in relation to self-reported anxiety, self-reported depression, and risk for clinical depression in the civilian, non-institutionalized adult population in the United States

Brault, Hayven Sea; 0000-0002-6285-4517 (8/25/2021)

The primary aim of this study was to elucidate any relationships between various fatty acid intakes and self-reported anxiety, self-reported depression, and risk for clinical depression in a nationally-representative sample ...