Browsing Nutrition & Food Sciences by Issue Date
Now showing items 1-20 of 332
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Middle school student perceptions of school lunch following revised federal school meal guidelines
(03/12/2014)Since the revisions to the school meal guidelines in 2012, few studies have assessed student perceptions about school lunch. During the 2012-2013 school year, 1,867 middle school students (grades 6th, 7th, and 8th) in the ... -
Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW1353 human chondrocytes
(1/25/2019)The aim of this study was to investigate the chondroprotective effect of tart cherry polyphenols (TCP) using human chondrocytes. Chondrocytes (SW 1353) were pre-treated with TCP at concentrations of 1.25, 2.5, 5, and 10 ... -
The effect of freeze-dried whole blueberry powder on joint flexibility, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis
(1/29/2019)Objective: The purpose of this study was to examine the effect of freeze dried whole blueberry powder on joint flexibility, mobility, and serum biomarkers of cartilage metabolism in men and women ages 45-79 years old ... -
The effect of freeze-dried whole raspberry powder on gait performance, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis
(1/6/2020)Objective: The purpose of the study was to investigate the effects of freeze-dried raspberry consumption on gait performance, mobility assessed by physical activity, and serum biomarkers of cartilage metabolism (YKL-40, ... -
Influence of serum leptin on exercise dependence, dietary intake, and satiety in competitive female runners and inactive females
(1/6/2020)Leptin is derived primarily from adipocytes to impact appetite, energy expenditure, and reward-seeking behaviors; and may contribute to compulsive-type behaviors. This study examined the relationship of leptin at fasting, ... -
An in-depth analysis of beer flavor and its impact on consumer refreshing perception
(1/8/2021)Beer is the most consumed alcoholic beverage worldwide and a known source of refreshment. Refreshment is defined as an emotional response to a food consumption experience; nevertheless, there is a very limited understanding ... -
The effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis
(1/9/2020)Objective: The purpose of this study was to examine the effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis (OA). Methods: In this ... -
Effects of curcumin on retinoblastoma protein and p300 during adipocyte differentiation
(1/9/2020)The goal of the present study was to understand how curcumin suppresses PPARγ-mediated adipocyte differentiation in 3T3-F442 preadipocytes. We differentiated cultured 3T3-F442 cells with and without different doses of ... -
The effectiveness of an internet-based low FODMAP diet education program to improve symptoms of patients with IBS
(10/22/2019)Irritable Bowel Syndrome (IBS) is the most commonly diagnosed gastrointestinal disorder in the United States. The Low FODMAP Diet (LFD) is an effective treatment for IBS symptoms in 50-80% of people. The purpose of this ... -
Accuracy of water delivery in enteral nutrition pumps
(10/3/2018)Background: Adequate delivery of both enteral formula and water in patients receiving enteral nutrition (EN) is critical in illness recovery and maintaining hydration status. Pump malfunction has recently been identified ... -
Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women
(12/1/2017)Menopausal transition is a complex process often accompanied by series of physiological changes that can affect overall quality of life in women. Estrogen deficiency is associated with menopausal symptoms, obesity, heart ... -
The effect of whole red raspberry juice on body composition, physical activity, and serum inflammation biomarkers in postmenopausal osteopenic women
(12/12/2018)The purpose of this study was to examine the effect of red raspberry juice on body composition, inflammatory biomarkers, and physical activity in postmenopausal women with mild-to-moderate bone loss. A total of 57 women ... -
The impact of a school garden on fruit and vegetable availability at home for elementary children
(12/14/2020)The primary purpose of this study was to explore the impact of a school garden on the home availability of FV and on household food security of elementary children. A secondary aim of the study was to examine the impact ... -
The effect of whole red raspberry juice on bone density and biomarkers of bone in postmenopausal osteopenic women
(12/19/2017)The purpose of this study was to examine the effect of red raspberry juice on bone mineral density and bone biomarkers in postmenopausal women with mild-to-moderate bone loss. A total of 57 women were recruited and randomized ... -
Exposure to alcohol interrupts adipose cell maturation, attenuates adiponectin expression, and contributes to inflammatory markers in 3T3-F442 pre-adipocytes
(12/20/2018)Drinking alcohol during pregnancy interrupts cellular development, which may have far-reaching health effects on the fetus in its embryonic state and later as a young child. Adipose tissue (AT) is an important target for ... -
The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age
(12/21/2017)The purpose of this dissertation was to investigate the efficacy of iodine supplementation vs. placebo, in reproductive-age women, 18-45 years, in improving iodine status, thyroid function, resting metabolic rate, and body ...
