Browsing Nutrition & Food Sciences by Title
Now showing items 99-118 of 313
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The effect of gossypol on the pepsin activity of the rat
(1981-12-31) -
The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet
(2012-05)Nonalcoholic Fatty Liver Disease (NAFLD) and Nonalcoholic Steatohepatitis (NASH), which are histologically similar to alcoholic hepatitis are the most common liver conditions in USA. Diets high in fat have been associated ... -
The effect of high and low glycemic index diets on the fasting blood glucose levels in non-diabetic, postmenopausal, obese, caucasian women
(1998-08-30)The purpose of this study was to compare the initial fasting blood glucose (FBG) to the final FBG from two groups of non-diabetic, postmenopausal, obese, Caucasian women, to ascertain whether there was a significant ... -
Effect of lifewave patches on fat metabolism in moderately active women
(2011-12)Lifewave patches are purported to restore the body's electromagnetic field, resulting in increased energy and fat metabolism. PURPOSE: To determine the effects of wearing Lifewave patches on body mass (BM), percent body ... -
Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing
(2009-05)Potato chips fried in high oleic low linolenic canola oil (HOLLCA), non hydrogenated cottonseed oil (CSO), and HOLLCA-CSO blends (50-50 and 75-25) were evaluated by a sensory panel, before and after a 4 month storage which ... -
The effect of peanut and peanut butter snacking on weight loss in children
(2015-05-30)Childhood obesity and overweight has increased significantly, with Mexican Americans having the highest rates. An increase in caloric consumption, and specifically unhealthy snacking, has contributed to childhood obesity. ... -
Effect of point-of-decision nutrition labeling on food choices at a military dining facility
(2012-08)Purpose of this research was to determine whether Go for Green color-coded (green, amber, red) point-of-decision nutrition labeling with associated instruction and educational media would influence meal selections of Army ... -
The effect of processing on available lysine and protein quality in supplemented yeast breads
(Texas Woman's University, 1982-08) -
Effect of resistant starch consumption on body weight and blood lipid profiles
(2014-01-01)Dyslipidemia is characterized by an abnormal amount of lipids in the blood and can be improved through lowered body weight. In this study, we hypothesized that resistant starch prepared from high amylose corn (HAM-RS2), ... -
Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake
(2015-05-30)The purpose of this study was to determine the effect of resistant starch (RS) intake on satiety, bowel habits and intake of energy, macronutrient and fiber. Twenty physically inactive, otherwise healthy participants, aged ... -
Effect of retirement from women's gymnastics on bone mineral density, menstrual patterns, dietary intake, body composition, body image, and eating attitudes
(1997-08-30)The purpose of this study was to examine gymnastics on bone mineral density (BMD), menstrual function, diet, body composition, body image, and eating attitudes after retirement from the sport comparing gymnasts with a ... -
Effect of short-term nutritional supplementation via the WIC program on subsequent development of preeclampsia
(Texas Woman's University, 1983-05-31) -
Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women
(12/1/2017)Menopausal transition is a complex process often accompanied by series of physiological changes that can affect overall quality of life in women. Estrogen deficiency is associated with menopausal symptoms, obesity, heart ... -
Effect of tart cherry polyphenols on osteoclast differentiation and activity
(5/30/2017)Bone is maintained by an intricate balance between bone formation and bone resorption. The presence of inflammation can contribute to an imbalance in bone homeostasis by enhancing differentiation and activity of osteoclasts, ... -
The effect of V.A.-dialube on the fluid intake of hemodialysis patients
(Texas Woman's University, 1982-08) -
Effect of various processing on the quality and storage of par-fried French Fries in trans-free cottonseed oil
(2010-12)Making a good French Fries undergoes many processing, among which blanching and dehydration are the most important. This study was conducted to observe the effect of various processing on the quality of French Fries fried ... -
Effect of Vitamin E isoforms differs on bone in c57bl/6j mice fed a high fat diet
(Texas Woman's University, 2016-05-31)In humans and animals, high fat diet (HFD) is associated with low bone density. High fat intake increases production of reactive oxygen species causing increased osteoclast activity and bone loss. Previous studies with ...
