Browsing Nutrition & Food Sciences by Title
Now showing items 278-297 of 307
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Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population
(2011-12)In the United States and other developed countries, obesity is increasing. Many diseases linked to obesity negatively affect individuals and society. The purpose of this study is to examine the effectiveness of a 12-week ... -
The development and testing of the questionnaire for the BE FREE program
(7/18/2018)Women 40 to 65 years of age experience many life changes including menopausal transition. The BE FREE™ program aims improve overall wellness and enhance quality of life for women in this group. PURPOSE: To test and ... -
The effect of freeze dried whole blueberries on pain, gait performance and inflammation in individuals with symptomatic knee osteoarthritis
(8/28/2018)Objective: The purpose of this study was to examine the effect of freeze dried whole blueberries on pain, gait performance and inflammation in individuals with symptomatic knee osteoarthritis (OA). Methods: A total of 63 ... -
The effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis
(1/9/2020)Objective: The purpose of this study was to examine the effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis (OA). Methods: In this ... -
The effect of freeze-dried whole blueberry powder on joint flexibility, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis
(1/29/2019)Objective: The purpose of this study was to examine the effect of freeze dried whole blueberry powder on joint flexibility, mobility, and serum biomarkers of cartilage metabolism in men and women ages 45-79 years old ... -
The effect of freeze-dried whole raspberry powder on gait performance, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis
(1/6/2020)Objective: The purpose of the study was to investigate the effects of freeze-dried raspberry consumption on gait performance, mobility assessed by physical activity, and serum biomarkers of cartilage metabolism (YKL-40, ... -
The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age
(12/21/2017)The purpose of this dissertation was to investigate the efficacy of iodine supplementation vs. placebo, in reproductive-age women, 18-45 years, in improving iodine status, thyroid function, resting metabolic rate, and body ... -
The effect of omega-3 fatty acid supplementation and transcranial direct current stimulation on plasma cytokines
(6/11/2020)The purpose of this study was to examine the effect of omega-3 polyunsaturated fatty acids (n-3 PUFA) and Transcranial direct current stimulation (tDCS), on plasma inflammatory cytokines as an assessment of potential neuro ... -
The effect of whole red raspberry juice on body composition, physical activity, and serum inflammation biomarkers in postmenopausal osteopenic women
(12/12/2018)The purpose of this study was to examine the effect of red raspberry juice on body composition, inflammatory biomarkers, and physical activity in postmenopausal women with mild-to-moderate bone loss. A total of 57 women ... -
The effect of whole red raspberry juice on bone density and biomarkers of bone in postmenopausal osteopenic women
(12/19/2017)The purpose of this study was to examine the effect of red raspberry juice on bone mineral density and bone biomarkers in postmenopausal women with mild-to-moderate bone loss. A total of 57 women were recruited and randomized ... -
The effectiveness of an internet-based low FODMAP diet education program to improve symptoms of patients with IBS
(10/22/2019)Irritable Bowel Syndrome (IBS) is the most commonly diagnosed gastrointestinal disorder in the United States. The Low FODMAP Diet (LFD) is an effective treatment for IBS symptoms in 50-80% of people. The purpose of this ... -
The effects of whey protein supplementation on adiponectin and leptin in women with and without PCOS
(2021-06-14)The current study investigated the effects of whey protein supplementation on high molecular weight (HMW) adiponectin, leptin, and insulin concentrations in women with and without polycystic ovary syndrome (PCOS). Six PCOS ... -
The impact of a school garden on fruit and vegetable availability at home for elementary children
(12/14/2020)The primary purpose of this study was to explore the impact of a school garden on the home availability of FV and on household food security of elementary children. A secondary aim of the study was to examine the impact ... -
Upcycling brewers’ spent grain for functional food development and the effect on markers of cardiovascular disease risk in healthy adults
(2021-05-12)Brewers’ spent grain (BSG) is the leftover grain from beer production that contains protein, fiber, and minerals. This dissertation includes three separate studies. First, whole grain versus refined grain consumption ... -
Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies
(2010-12-30)This study examined aspects of collegiate athletes' eating habits, weight, and nutritional supplement use. The purpose of this study was to determine if athletes who were at risk for nutritional deficiencies use nutritional ... -
Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants
(2014-12-30)Developing educational materials to help reduce the incidence of foodborne illness and allergic reactions from food served in independently owned restaurants is imperative. The purpose of this study is to determine how ... -
The use of nutrition labels
(Texas Woman's University, 1982-05) -
Use of vitamin and mineral supplements and risk for mortality from heart disease
(2010-08)The use of dietary supplements by the general population is on the rise. However, little long-term evidence is available on the effects of dietary supplements and the relative risk (RR) for mortality from heart disease. ...
