Browsing Nutrition & Food Sciences by Title
Now showing items 248-267 of 307
-
Relationship between assisted living facility foodservice theme and residents' satisfaction and health status
(2009-08)Purpose was to examine the impact of demographics and factors associated with aging on resident satisfaction, perception of food and service quality, and behavioral intentions regarding foodservice in assisted living ... -
Relationship Between Bone Mineral Density & Muscle Strength Related to Protein Intake & Polypharmacy: Elderly, Greater than 55 Years of Age
(Texas Woman s University, 2013-03-12)This study is part of a fall prevention study on osteoporosis and parameters relating to bone mineral density. The purpose of this study was to determine the relationship between protein intake, and polypharmacy (number ... -
The relationship between early introduction of solid food in infancy and weight/height in four and five year old children
(Texas Woman's University, 1982-12) -
Relationship of diet quality and weight gain post-renal transplantation
(2/12/2019)The aim of this secondary data analysis was to examine the relationship of dietary quality and weight gain in post-renal transplant recipients from pre-transplant baseline through post-transplant at 3 months and 1 year. ... -
Relationship of dietary factors and physical activity to body fat in 3–5 year old children
(2009-05)The aims of the study were to (1) examine associations between environmental factors and percent body fat (PBF), and (2) determine if air-displacement plethysmography (ADP) and dual-energy x-ray absorptiometry (DXA) were ... -
Relationship of leptin concentrations with insulin, glucose, lipoproteins, cholesterol, triglycerides, and body mass index in obese children in Monterrey, Mexico
(2004-12-30)Obesity in children is one of the most prevalent chronic diseases. There is a growing awareness of the long term complications. Leptin is a hormone secreted by the fat cell. The purpose of this study was to determine the ... -
Relationship of total body bone mineral density to fat mass, lean tissue mass, body weight, and calcium intake in normal weight, prepubertal children
(1996-08-30)The relationship of total body bone mineral density (TBM.D) to fat mass (FM), lean tissue mass (L TM), body weight, and calcium intake was examined in 40 normalweight (lOth - 90th percentile for weight) children, aged ... -
Relationships among physical activity levels, physical measures, and barriers to physical activity in college women
(2007-05)This study examined the relationships among physical activity levels based on the Kaiser Physical Activity Survey (KPAS), waist circumference, body mass index (BMI), and barriers to physical activity using a survey (Barriers ... -
Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma
(8/30/2017)The purpose of this study was to establish a method for simultaneous evaluation and quantification of fat-soluble vitamins in human blood samples using reverse-phase high performance liquid chromatography coupled with ... -
The role and awareness of sports dietitians in the United States
(2011-05-30)The purpose of this study was to assess sports nutrition knowledge, opinions, and practice as well as determine awareness of the Certified Specialist in Sports Dietetics (CSSD) credential among attendees of the 2010 American ... -
Role of common medications and nutritional supplements in non-small cell lung cancer patients
(2012-05)Non-small cell lung cancer (NSCLC) can lead to a wasting syndrome called cancer cachexia. Cachexia has been defined as a body weight loss of ≥5% in six months or less, in the presence of underlying disease. Some common ... -
Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry
(2014-12-30)A solid-phase extraction (SPE) method was developed for separation and quantification of vitamin A (retinol, beta-carotene, retinyl-palmitate, retinyl-acetate), vitamin D (D2, D3), vitamin E (alpha,beta,gamma,delta ... -
Separation, identification and quantification of the unsaponifiables of cottonseed oil and its deodorizer distillate
(2011-12)This study was conducted to separate, identify and quantify the unsaponifiables of cottonseed oil and its deodorizer distillate. The AOCS extraction method was used to separate the unsaponifiables from refined, bleached ... -
Serum estrogen concentration of rats fed soy protein diet and subjected to 20% energy restriction
(1996-12-30)Forty-eight 4-week-old female Sprague-Dawley rats were fed one of the four experimental diets for four weeks. Groups C-AL and SPI -AL were fed casein or soy protein isolate diets, respectively, ad libitum. The 20% energy ... -
Serum lipid concentrations during DMBA-induced mammary carcinogenesis of rats fed diets of different types of protein with 20% dietary restriction
(1993-08-30)One hundred and thirty female Sprague-Dawley weanling rats were given free access of AIN-76 diet until9 weeks of age. At 8 weeks of age, 10 rats were used to determine concentrations of total cholesterol (TC), high density ... -
The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts
(2014-08-30)Osteoblasts and osteoclasts play essential and opposite roles in maintaining bone homeostasis. Osteoblasts fill cavities excavated by osteoclasts. The mevalonate pathway provides essential prenyl pyrophosphates for the ...
