Browsing Nutrition & Food Sciences by Title
Now showing items 246-265 of 307
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Quality of dietary intake at school lunch of middle school students based on socioeconomic status
(2008-08)Ensuring adequate dietary intake at school lunch for optimal adolescent growth and development is important; however, few studies have assessed the quality of dietary intake at school lunch based on socioeconomic status ... -
Quality of dietary protein and dietary restriction during promotion on chemically-induced mammary carcinogenesis and serum lipids concentrations in rats
(1993-05-30)One hundred and twenty-six Sprague-Dawley female weanling rats were fed AIN-76 diet from 4 to 9 weeks of age. At the age of 8 weeks, six rats were killed for the determination of baseline serum total cholesterol (TC), ... -
Relationship between assisted living facility foodservice theme and residents' satisfaction and health status
(2009-08)Purpose was to examine the impact of demographics and factors associated with aging on resident satisfaction, perception of food and service quality, and behavioral intentions regarding foodservice in assisted living ... -
Relationship Between Bone Mineral Density & Muscle Strength Related to Protein Intake & Polypharmacy: Elderly, Greater than 55 Years of Age
(Texas Woman s University, 2013-03-12)This study is part of a fall prevention study on osteoporosis and parameters relating to bone mineral density. The purpose of this study was to determine the relationship between protein intake, and polypharmacy (number ... -
The relationship between early introduction of solid food in infancy and weight/height in four and five year old children
(Texas Woman's University, 1982-12) -
Relationship of diet quality and weight gain post-renal transplantation
(2/12/2019)The aim of this secondary data analysis was to examine the relationship of dietary quality and weight gain in post-renal transplant recipients from pre-transplant baseline through post-transplant at 3 months and 1 year. ... -
Relationship of dietary factors and physical activity to body fat in 3–5 year old children
(2009-05)The aims of the study were to (1) examine associations between environmental factors and percent body fat (PBF), and (2) determine if air-displacement plethysmography (ADP) and dual-energy x-ray absorptiometry (DXA) were ... -
Relationship of leptin concentrations with insulin, glucose, lipoproteins, cholesterol, triglycerides, and body mass index in obese children in Monterrey, Mexico
(2004-12-30)Obesity in children is one of the most prevalent chronic diseases. There is a growing awareness of the long term complications. Leptin is a hormone secreted by the fat cell. The purpose of this study was to determine the ... -
Relationship of total body bone mineral density to fat mass, lean tissue mass, body weight, and calcium intake in normal weight, prepubertal children
(1996-08-30)The relationship of total body bone mineral density (TBM.D) to fat mass (FM), lean tissue mass (L TM), body weight, and calcium intake was examined in 40 normalweight (lOth - 90th percentile for weight) children, aged ... -
Relationships among physical activity levels, physical measures, and barriers to physical activity in college women
(2007-05)This study examined the relationships among physical activity levels based on the Kaiser Physical Activity Survey (KPAS), waist circumference, body mass index (BMI), and barriers to physical activity using a survey (Barriers ... -
Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma
(8/30/2017)The purpose of this study was to establish a method for simultaneous evaluation and quantification of fat-soluble vitamins in human blood samples using reverse-phase high performance liquid chromatography coupled with ... -
The role and awareness of sports dietitians in the United States
(2011-05-30)The purpose of this study was to assess sports nutrition knowledge, opinions, and practice as well as determine awareness of the Certified Specialist in Sports Dietetics (CSSD) credential among attendees of the 2010 American ... -
Role of common medications and nutritional supplements in non-small cell lung cancer patients
(2012-05)Non-small cell lung cancer (NSCLC) can lead to a wasting syndrome called cancer cachexia. Cachexia has been defined as a body weight loss of ≥5% in six months or less, in the presence of underlying disease. Some common ... -
Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry
(2014-12-30)A solid-phase extraction (SPE) method was developed for separation and quantification of vitamin A (retinol, beta-carotene, retinyl-palmitate, retinyl-acetate), vitamin D (D2, D3), vitamin E (alpha,beta,gamma,delta ... -
Separation, identification and quantification of the unsaponifiables of cottonseed oil and its deodorizer distillate
(2011-12)This study was conducted to separate, identify and quantify the unsaponifiables of cottonseed oil and its deodorizer distillate. The AOCS extraction method was used to separate the unsaponifiables from refined, bleached ... -
Serum estrogen concentration of rats fed soy protein diet and subjected to 20% energy restriction
(1996-12-30)Forty-eight 4-week-old female Sprague-Dawley rats were fed one of the four experimental diets for four weeks. Groups C-AL and SPI -AL were fed casein or soy protein isolate diets, respectively, ad libitum. The 20% energy ...
