• The effect of omega-3 fatty acid supplementation and transcranial direct current stimulation on plasma cytokines 

  Ozturk, Ezgi (2020-06-11)

  The purpose of this study was to examine the effect of omega-3 polyunsaturated fatty acids (n-3 PUFA) and Transcranial direct current stimulation (tDCS), on plasma inflammatory cytokines as an assessment of potential neuro ...

• Using instrumental and sensory analysis to investigate the flavor of different cucumber varieties and the impact on lemon flavored water 

  An, Uijeong (2020-02-19)

  Cucumber has unique flavors including green, fresh, fatty, and melon notes. Refreshing concept is trendy in the beverage market, while sugar reduction in processed foods and beverages is a prominent global trend in recent ...

• The effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis 

  Khalid, Sana; 0000-0001-5933-2067 (2020-01-09)

  Objective: The purpose of this study was to examine the effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis (OA). Methods: In this ...

• The effect of freeze-dried whole raspberry powder on gait performance, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis 

  Poindexter, Melissa Ann (2020-01-06)

  Objective: The purpose of the study was to investigate the effects of freeze-dried raspberry consumption on gait performance, mobility assessed by physical activity, and serum biomarkers of cartilage metabolism (YKL-40, ...

• The effect of whole red raspberry juice on body composition, physical activity, and serum inflammation biomarkers in postmenopausal osteopenic women 

  Kubota, Junko (2018-12-12)

  The purpose of this study was to examine the effect of red raspberry juice on body composition, inflammatory biomarkers, and physical activity in postmenopausal women with mild-to-moderate bone loss. A total of 57 women ...

• Accuracy of water delivery in enteral nutrition pumps 

  Toth, Erin Jade; 0000-0002-8570-2970 (2018-10-03)

  Background: Adequate delivery of both enteral formula and water in patients receiving enteral nutrition (EN) is critical in illness recovery and maintaining hydration status. Pump malfunction has recently been identified ...

• Influence of serum leptin on exercise dependence, dietary intake, and satiety in competitive female runners and inactive females 

  Lin, Jenna N; 0000-0002-8225-9520 (2020-01-06)

  Abstract Jenna lin, b.s., b.a. Influence of serum leptin on exercise dependence, dietary Intake, and satiety in competitive female runners And inactive females December 2019 Leptin is derived ...

• Relationships among physical activity levels, physical measures, and barriers to physical activity in college women 

  Smith, Shannon Brooke (2007-05)

  This study examined the relationships among physical activity levels based on the Kaiser Physical Activity Survey (KPAS), waist circumference, body mass index (BMI), and barriers to physical activity using a survey (Barriers ...

• The effectiveness of an internet-based low FODMAP died education program to improve symptoms of patients with IBS 

  Adams, Rachel Loran; 0000-0001-8815-9670 (2019-10-22)

  Irritable Bowel Syndrome (IBS) is the most commonly diagnosed gastrointestinal disorder in the United States. The Low FODMAP Diet (LFD) is an effective treatment for IBS symptoms in 50-80% of people. The purpose of this ...

• Effects of curcumin on retinoblastoma protein and p300 during adipocyte differentiation 

  Rea, Jonathan A; 0000-0002-4700-5007 (2020-01-09)

  The goal of the present study was to understand how curcumin suppresses PPARγ-mediated adipocyte differentiation in 3T3-F442 preadipocytes. We differentiated cultured 3T3-F442 cells with and without different doses of ...

• The effect of whole-grape powder on body composition, serum biomarkers of adipose tissue and bone metabolism in postmenopausal women 

  Zemenu, Elleni (2013-12)

  The effects of consuming freeze-dried, whole-grape powder (GP) or a placebo powder (P) for 12 weeks on body composition, biomarkers of inflammation, adipose tissue, and bone metabolism were determined. A randomized, ...

• Growing with ease: Relationships between child's fruit and vegetable preferences, caregiver's fruit and vegetable consumption and body mass index 

  Zell, Jennifer L. (2007-05)

  The prevalence of childhood overweight is increasing in the United States especially among Hispanic and Black children. The majority of research regarding children's diet trends and weight assessed populations which are ...

• Nutrient intake of college students following introduction of a campus food scholarship program 

  Alexis, Torrey M (2019-08-15)

  The objective of this study was to assess the efficacy of the Texas Woman’s University’s Food Scholarship Program on changes in students’ food security status, nutrient intake, and food group servings over a 10-week period. ...

• Pilot study to evaluate foodservice systems used in Title VII elderly nutrition program 

  Carter, Joice (1979-05)

• An exploratory study of college students' attitudes toward dietary protein: Development of a dietary protein assessment survey instrument 

  Ackerman, Parker C (2019-06-12)

  The purpose of this exploratory study was to develop a survey to estimate college students’ attitudes towards dietary protein. The dimensionality of the attitude constructs in the Dietary Protein Assessment Survey (DPAS) ...

• A comparison of the attitudes, beliefs and knowledge of nutrigenomics between dietetic students in the USA and Mexico 

  Vanburen, Christine A (2019-02-05)

  The purpose of this study was to compare nutrition/dietetic students from Texas Woman’s University (TWU) and Universidad Autónoma de Nuevo León (UANL) in respect to their perceived need, interest, and knowledge of different ...

• Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW 1353 human chondrocytes 

  Lucero, Jacquelynn Elise; 0000-0002-3046-6720 (2019-01-25)

  The aim of this study was to investigate the chondroprotective effect of tart cherry polyphenols (TCP) using human chondrocytes. Chondrocytes (SW 1353) were pre-treated with TCP at concentrations of 1.25, 2.5, 5, and 10 ...

• Conversations with parents of infants: Opinions on best ways to feed and prevent obesity 

  Mitchell, Adyson Lacy (2019-06-26)

  Infancy is the earliest opportunity to promote healthful eating habits and decrease obesity risk, but few early pediatric obesity prevention studies exist that specifically target the views of parents toward feeding their ...

• Using text messaging to prevent early pediatric obesity 

  Brown, Cassandra (2019-06-25)

  The purpose of this study was to determine whether parents of infants prefer gain- or loss-framed text messages to promote healthy feeding behaviors and to determine the preferred time of day, day of the week, and frequency ...

• Indicators of success in providing whole grains in school meals: The HealthierUS School Challenge in 2018 

  Aldouri, Sarah (2019-07-02)

  In 2005, the Dietary Guidelines for Americans (DGA) emphasized that American children, adolescents, and adults should consume at least half of the servings as whole grains (3 servings daily).4 Since many children are ...

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