Nutrition & Food Sciences
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Analysis of resistant starch content among different potato varieties and the impact of one variety on satiety
(2020-09-04)Resistant starch (RS) content can be impacted by cooking method and potato variety and have effects on satiety when consumed. This study analyzed RS content among three potato varieties (Red Norland, Russet, and Yukon Gold) ... -
Anti-inflammatory and joint-protective effects of blueberries in a monosodium iodoacetate (MIA) induced rat model of osteoarthritis
(2020-09-02)The purpose of this dissertation project was to investigate the anti-inflammatory and joint-protective effects of blueberries and its polyphenols using an in vitro and in vivo study design. The in vitro design used rabbit ... -
The impact of a school garden on fruit and vegetable availability at home for elementary children
(2020-12-14)The primary purpose of this study was to explore the impact of a school garden on the home availability of FV and on household food security of elementary children. A secondary aim of the study was to examine the impact ... -
Investigating the flavor of fresh calamondin peel and juice using instrumental and descriptive sensory analysis
(2020-08-31)Calamondin (Citrus microcarpa) is a popular citrus fruit in Asia that resembles a small tangerine with a delicate pulp and fresh, lime-like flavors in its peel and juice. Studies on the flavor of calamondin juice and peel ... -
Using sensory and volatile analysis to investigate refreshment perceived from watermelon
(2020-07-23)Objective: The aim of this study was to identify flavor indicators for the refreshing perception of watermelon flesh and rind using sensory and flavor instrumental analysis. Methods: The sensory profile of seven watermelon ... -
The effect of omega-3 fatty acid supplementation and transcranial direct current stimulation on plasma cytokines
(2020-06-11)The purpose of this study was to examine the effect of omega-3 polyunsaturated fatty acids (n-3 PUFA) and Transcranial direct current stimulation (tDCS), on plasma inflammatory cytokines as an assessment of potential neuro ... -
Using instrumental and sensory analysis to investigate the flavor of different cucumber varieties and the impact on lemon flavored water
(2020-02-19)Cucumber has unique flavors including green, fresh, fatty, and melon notes. Refreshing concept is trendy in the beverage market, while sugar reduction in processed foods and beverages is a prominent global trend in recent ... -
The effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis
(2020-01-09)Objective: The purpose of this study was to examine the effect of freeze dried whole raspberries on pain, joint flexibility, and inflammation in individuals with symptomatic knee osteoarthritis (OA). Methods: In this ... -
The effect of freeze-dried whole raspberry powder on gait performance, mobility, and serum biomarkers of cartilage metabolism in symptomatic knee osteoarthritis
(2020-01-06)Objective: The purpose of the study was to investigate the effects of freeze-dried raspberry consumption on gait performance, mobility assessed by physical activity, and serum biomarkers of cartilage metabolism (YKL-40, ... -
The effect of whole red raspberry juice on body composition, physical activity, and serum inflammation biomarkers in postmenopausal osteopenic women
(2018-12-12)The purpose of this study was to examine the effect of red raspberry juice on body composition, inflammatory biomarkers, and physical activity in postmenopausal women with mild-to-moderate bone loss. A total of 57 women ... -
Accuracy of water delivery in enteral nutrition pumps
(2018-10-03)Background: Adequate delivery of both enteral formula and water in patients receiving enteral nutrition (EN) is critical in illness recovery and maintaining hydration status. Pump malfunction has recently been identified ... -
Influence of serum leptin on exercise dependence, dietary intake, and satiety in competitive female runners and inactive females
(2020-01-06)Abstract Jenna lin, b.s., b.a. Influence of serum leptin on exercise dependence, dietary Intake, and satiety in competitive female runners And inactive females December 2019 Leptin is derived ... -
Relationships among physical activity levels, physical measures, and barriers to physical activity in college women
(2007-05)This study examined the relationships among physical activity levels based on the Kaiser Physical Activity Survey (KPAS), waist circumference, body mass index (BMI), and barriers to physical activity using a survey (Barriers ... -
The effectiveness of an internet-based low FODMAP died education program to improve symptoms of patients with IBS
(2019-10-22)Irritable Bowel Syndrome (IBS) is the most commonly diagnosed gastrointestinal disorder in the United States. The Low FODMAP Diet (LFD) is an effective treatment for IBS symptoms in 50-80% of people. The purpose of this ... -
Effects of curcumin on retinoblastoma protein and p300 during adipocyte differentiation
(2020-01-09)The goal of the present study was to understand how curcumin suppresses PPARγ-mediated adipocyte differentiation in 3T3-F442 preadipocytes. We differentiated cultured 3T3-F442 cells with and without different doses of ... -
The effect of whole-grape powder on body composition, serum biomarkers of adipose tissue and bone metabolism in postmenopausal women
(2013-12)The effects of consuming freeze-dried, whole-grape powder (GP) or a placebo powder (P) for 12 weeks on body composition, biomarkers of inflammation, adipose tissue, and bone metabolism were determined. A randomized, ... -
Growing with ease: Relationships between child's fruit and vegetable preferences, caregiver's fruit and vegetable consumption and body mass index
(2007-05)The prevalence of childhood overweight is increasing in the United States especially among Hispanic and Black children. The majority of research regarding children's diet trends and weight assessed populations which are ... -
Nutrient intake of college students following introduction of a campus food scholarship program
(2019-08-15)The objective of this study was to assess the efficacy of the Texas Woman’s University’s Food Scholarship Program on changes in students’ food security status, nutrient intake, and food group servings over a 10-week period. ... -
An exploratory study of college students' attitudes toward dietary protein: Development of a dietary protein assessment survey instrument
(2019-06-12)The purpose of this exploratory study was to develop a survey to estimate college students’ attitudes towards dietary protein. The dimensionality of the attitude constructs in the Dietary Protein Assessment Survey (DPAS) ...
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