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    Evaluation of a self-instructional module for in-service education of foodservice personnel in safety satisfaction and infection control in a health care facility

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    1980HearnOCR.pdf (16.70Mb)
    Date
    1980-08-31
    Author
    Hearn, Shirley
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    URI
    http://hdl.handle.net/11274/8736
    Collections
    • Nutrition & Food Sciences

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