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Home
TWU Dissertations & Theses
College of Health Sciences
Nutrition & Food Sciences
Fortification of defatted glandless cottonseed flour with lysine and threonine
Fortification of defatted glandless cottonseed flour with lysine and threonine
Files
1984ParkOCR.pdf
(32.08 MB)
Date
1984-08-30
Authors
Park, Hee-Sun
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Protein composition
,
Lysine
,
Nutrition research
Citation
URI
http://hdl.handle.net/11274/8599
Collections
Nutrition & Food Sciences
Full item page