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    An approach to improve protein quality of glandless cottonseed flour by amino acid(s) supplementation

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    1982YooOCR.pdf (17.93Mb)
    Date
    1982-12
    Author
    Yoo, Jeon-Sook Hwangbo
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    URI
    http://hdl.handle.net/11274/7761
    Collections
    • Nutrition & Food Sciences

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