Now showing items 1-6 of 6
Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing
(Food Science & Nutrition, 2020-12-23)
Mushroom possesses a distinctive sensory quality and unique nutrients. Its pairing with egg white and consumer acceptance has never been investigated. In this study, formulated mushroom–egg white patty prototypes (white ...
Benefits of insoles with real-time alert and foot self-care education in improving offloading and adherence to prescribed footwear in patients with diabetes mellitus: Study protocol for a single-blinded randomized clinical trial PREPRINT (Version 1)
(Research Square, 2022)
Unprotected plantar pressure contributes to the development of diabetic foot ulcers (DFU) in people with diabetes and loss of plantar sensation. Recently, smart footwear device is proposed to empower patients at risk in ...
Chronic foot pain and foot solutions in adults from different professions: The I-Corps-National Science Foundation Foot Health Survey PREPRINT (VERSION 2)
(Research Square, 2021)
Background: Chronic foot pain (CFP) is a major contributor to sick leave and early retirement among individuals in all professions, especially those whose jobs require prolonged standing, lifting and walking. Current ...
College campus food pantry program evaluation: What barriers do students face to access on-campus food pantries?
The purpose of this study was to explore barriers Texas Woman’s University (TWU) students face in accessing on-campus food pantries. This cross-sectional, survey-based study was conducted in Fall 2021. Students’ use of the ...
Consumer expectation of flavored water function, sensory quality, and sugar reduction, and the impact of demographic variables and woman consumer segment
This study aimed to investigate consumer expectation of flavored water and potential consumer segments. The results showed flavored water was ranked the fourth most popular drink, after plain water, tea, and coffee, by 901 ...
Low food security present on Texas college campuses despite high nutrition literacy
(Current Developments in Nutrition, 2020-05-29)
Objectives: The relationship between student food security and nutrition literacy on college campuses has not been explored previously. Objectives of this study were to assess the relationship between student food ...