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    Cold Food Prep Area (1)
    Cold Holding (1)
    Corrective Action (1)
    Critical Control Point (CCP) (1)
    Critical Limit (CL) (1)
    Cross-Contact (1)
    Cross-Contamination (1)
    Date Marking (1)
    Hazard Analysis Critical Control Point (HACCP) (1)
    Ready-to-Eat (RTE) Foods (1)