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| Cold Food Prep Area (1) |
| Cold Holding (1) |
| Corrective Action (1) |
| Critical Control Point (CCP) (1) |
| Critical Limit (CL) (1) |
| Cross-Contact (1) |
| Cross-Contamination (1) |
| Date Marking (1) |
| Hazard Analysis Critical Control Point (HACCP) (1) |
| Ready-to-Eat (RTE) Foods (1) |