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Lesson 11: Chapter 4: Module 2: Preparing Foods Safely
(Texas Woman's University, 2014-04-23)
The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
Lesson 2: Chapter 1: Module 2: Foodborne Illness
(Texas Woman's University, 2014-04-23)
The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
Lesson 6: Chapter 2: Module 3: Safe Food Temperatures
(Texas Woman's University, 2014-04-23)
The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...