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Lesson 14: Chapter 4: Module 5: Safely Serving Food

Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)

The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...

Lesson 11: Chapter 4: Module 2: Preparing Foods Safely

Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)

Lesson 5: Chapter 2: Module 2: Maintaining Clean Food Service Facilities

Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)

Lesson 2: Chapter 1: Module 2: Foodborne Illness

Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)

Lesson 6: Chapter 2: Module 3: Safe Food Temperatures

Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)

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Lesson 14: Chapter 4: Module 5: Safely Serving Food

Lesson 11: Chapter 4: Module 2: Preparing Foods Safely

Lesson 5: Chapter 2: Module 2: Maintaining Clean Food Service Facilities

Lesson 2: Chapter 1: Module 2: Foodborne Illness

Lesson 6: Chapter 2: Module 3: Safe Food Temperatures