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    • Browsing Modules English (Video Series) by Subject
    •   The Repository@TWU Home
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    • Integrated Food Safety
    • Modules English (Video Series)
    • Browsing Modules English (Video Series) by Subject
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    Browsing Modules English (Video Series) by Subject

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        Subject
        Act (FALCPA) [1]
        Allergic Reaction to Food [1]
        Allergic Reaction to Foods [1]
        Bacteria [1]
        Batch Cooking [1]
        Boiling Water Method [1]
        Calibration [1]
        Celiac Disease [1]
        Chemical Sanitizers [1]
        Clean Plate Rule [1]
        Cleaning [1]
        Cold Food Prep Area [3]
        Cold Holding [3]
        Common food bacteria and viruses [1]
        Consumer Advisory [1]
        Consumer Advisory Label [1]
        Convenience Food Products [1]
        Cooling [1]
        Corrective Action [2]
        Critical Control Point (CCP) [1]

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