Now showing items 1-15 of 15

    • Lesson 10: Chapter 4 Module: 1 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 2: Chapter 1: Module 2: Foodborne Illness 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 13: Chapter 4: Module 4: Preparing Hot Foods Safely 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 8: Chapter 3: Module 2: Food Ingredients and Recipes 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 14: Chapter 4: Module 5: Safely Serving Food 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 12: Chapter 4: Module 3:Preparing Cold Foods Safely 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 4: Chapter 2: Module 1: Employee Cleanliness 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 3: Chapter 2: Module 3: What to do in Case of Illness 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 1: Chapter 1: Module 1: Culture of Food Safety 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 5: Chapter 2: Module 2: Maintaining Clean Food Service Facilities 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 6: Chapter 2: Module 3: Safe Food Temperatures 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 11: Chapter 4: Module 2: Preparing Foods Safely 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 15: Chapter 5: Module: Gluten in Foods 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 9: Chapter 3: Module 3: Menu Labeling 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...
    • Lesson 7: Chapter 3: Module 1: Time/Temperature Control for Safety Foods (TCS) 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...