Efficiency of online vs. offline learning: A comparison of inputs and outcomes

Date

2012

Authors

Singh, Shweta
Rylander, David
Mims, Tina C.

Journal Title

Journal ISSN

Volume Title

Publisher

Center for Promoting Ideas (CPI), USA

Abstract

As the trend toward online education intensifies, questions remain regarding the overall efficiency of online courses versus their in-class counterparts. The current paper seeks to estimate the efficiency of students who take online courses relative to the efficiency of students who are enrolled in offline courses. Efficiency outcomes are defined in terms of (1) quantitative scores achieved by the student at the end of the course, (2) the student’s viewpoint of how much they learned in the course and (3) the student’s level of satisfaction with the course. The authors use Data Envelopment Analysis (DEA) to estimate a model of student efficiency. Demographics, student experience and student preferences are examined as differentiating attributes. The sample is taken from a course offered both online and in a traditional classroom setting, with both formats being taught by the same instructor in a single semester. Implications include a better understanding of the strengths and weaknesses in efficiency of different course formats.

Description

Article originally published in International Journal of Business, Humanities and Technology, 2(1), 93–98. English. Published online 2012. https://www.ijbhtnet.com/journals/Vol_2_No_1_January_2012/12.pdf

Keywords

Efficiency analysis, Online learning, Offline learning, Student experience

Citation

This is the published version of an article that is available at https://www.ijbhtnet.com/journals/Vol_2_No_1_January_2012/12.pdf. Recommended citation: Singh, S., Rylander, D. H., & Mims, T. C. (2012). Efficiency of online vs. offline learning: A comparison of inputs and outcomes. International Journal of Business, Humanities and Technology, 2(1), 93–98. This item has been deposited in accordance with publisher copyright and licensing terms and with the author’s permission.