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Nutrition & Food Sciences - Faculty & Staff
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Low food security present on Texas college campuses despite high nutrition literacy
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Davis_LowFoodSecurity_PUB.pdf (82.99Kb)
Date
2020-05-29
Author
Moore, Carolyn E.
Davis, Kathleen E.
Wang, Wanyi
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URI
https://doi.org/10.1093/cdn/nzaa043_097
https://hdl.handle.net/11274/12267
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Nutrition & Food Sciences - Faculty & Staff
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