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dc.contributor.authorCarter, Joice
dc.date.accessioned2019-11-02T19:14:37Z
dc.date.available2019-11-02T19:14:37Z
dc.date.issued1979-05
dc.identifier.urihttps://hdl.handle.net/11274/11936
dc.subjectTitle VIIen_US
dc.subjectFood deliveryen_US
dc.subjectNutrition programsen_US
dc.titlePilot study to evaluate foodservice systems used in Title VII elderly nutrition programen_US
dc.typeThesisen_US
thesis.degree.disciplineNutrition
thesis.degree.grantorTexas Woman's Universityen_US
thesis.degree.levelMasteren_US
thesis.degree.nameMaster of Scienceen_US
dc.contributor.committeeChairShepherd, Irma
dc.contributor.committeeMemberShanklin, Carol
dc.contributor.committeeMemberMilner, Alice
thesis.degree.collegeCollege of Nutrition,Textiles, and Human Developmenten_US


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