Nutrition knowledge, food practices, and food preservation practices of two selected groups of homemakers

View/Open

1976LangstonOCR.pdf (2.640Mb)

Date

1976-05

Author

Langston, Tressie Lee Lacy

Metadata

Show full item record

URI

https://twu-ir.tdl.org/handle/11274/10455

Collections

• Nutrition & Food Sciences