Cost comparison of three foodservice systems

Files

1980GlazenerOCR.pdf (3.08 MB)

Date

1980-08-30

Authors

Glazener, Theresa Ann

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Food service, Energy consumption, Commissary foodservice systems

Citation

URI

http://hdl.handle.net/11274/10082

Collections

Nutrition & Food Sciences