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    • Lesson 6: Chapter 2: Module 3: Safe Food Temperatures 

      Bednar, C.; Ryu, D.; Baumert, J.; Zottarelli, L.; Solis, G.; Parodi, M.; Warren, C. (Texas Woman's University, 2014-04-23)
      The manual and accompanying online video series are designed to provide food service managers and employees with the information and resources to promote a positive food safety culture within their establishment. Designed ...